Dinner Buffet II

$34 per person ++

Natural Provisions Catering

Natural Provisions Catering

Minimum of 35 guests

  • Spinach Salad with Crumbled Goat Cheese,
    Air Dried Cherries
    and Caramelized Walnuts, Citrus Vinaigrette
  • Szechwan Noodles with Cashews and Grilled Asparagus
  • Garbanzo Beans with Artichokes, Shiitake Mushrooms and Aged Balsamic Vinaigrette
  • Steamed Halibut with Corn and Shrimp Fricassee
  • Orange & Honey Glazed Chicken Breast, with Almond Couscous
  • Certified Angus Strip Steak with Onion Marmalade and Merlot
  • Roasted Red Bliss Potatoes
  • Vegetable Medley
  • Freshly Baked Rolls and Butter