Hot Hors D’Oeuvres

$2 - $3.50 per piece

Hot Hors D'Ouevres

Hot Hors D’Ouevres

Create your own custom mix from the below options…

  • Mushroom Caps
    Stuffed with
    Sausage and Fennel
    $2.50 per piece
  • Chicken Satay, with Spicy Peanut Sauce
    $2.75 per piece
    (or select Local Chicken for $3.75 per piece)
  • Wild Mushrooms Vol au Vent
    $2.75 per piece
  • Scallops Wrapped in Bacon
    and Glazed in
    Vermont Maple Syrup
    $2.75 per piece
  • Asparagus with Asagio in Phyllo Dough
    $2.75 per piece
  • Maryland Crab Cakes, Remoulade
    $3.25 per piece
  • Escargot en Croûte
    $2.75 per piece
  • Spinach & Feta Cheese Greek Spanakopita
    $2.00 per piece
  • Coconut Shrimp
    with Orange
    Horseradish Marmalade
    $3.50 per piece